Someday, in the not too distant future, artificial intelligence will be advanced enough to produce robots with the ability to see, smell, and taste, thus making them able to produce and modify food and beverage recipes. However, primitive robots will lack basic human response to stimulus, therefore intensifying their taste choices to satisfy their complex… Read More


Baco Noir grapes are a North American wine industry success story, but as a hybrid grape, it attracts a lot of negative attention. A hybrid of European vitis vinifera Folle Blanche from France and an unknown varietal of indigenous vitis riparia that grows widely in North America, this is a hearty grape that can weather Ontario’s harsh winters. It… Read More


It’s the SuperBowl. Which as of this writing has the most expensive television advertising in the world. Budweiser in all of their wisdom, decided to use this multi-million dollar investment to blatantly insult craft brewers. When I say blatant, I mean it. You can see the ad here: https://www.youtube.com/watch?v=siHU_9ec94c They call themselves ‘Proudly Macro’ and a… Read More


I did it. I had a Molson Canadian. This isn’t too shocking a thing to say. I’ve had it numerous times throughout my life. Though it’s been a very long time since I’ve had one. Today is the Super Bowl and Molson Canadian is probably going to be drunk by the gallon. Making today a… Read More