As a bit of a gift for being in their official video (which you can enjoy by clicking here), the fine folks at the Craft Beer Passport gifted us each with a passport of our own. We haven’t finished it yet, but I thought I would talk about my experiences with it thus far. In… Read More
They have 120 taps. That’s enough taps that if you had a small sample from each one you’d probably be REALLY drunk. It’s enough taps to require a complex keg technology called a ‘Flux Capacitor’ to keep it all working and organized. It is a bonkers amount of taps. Lets get back to the beginning… Read More
Narrator: In an alternate future, in the city of Etobicoke Ontario, in a world where IPA’s have become predictable in nature, Great Lakes Brewery has been secretly developing a bold, justice seeking cyborg which is programmed to blast your taste buds with its robust technology! [Camera pans to a brick wall which then explodes outward… Read More
Collingwood Brewery – their beers are available at 68 establishments, 76 LCBO’s, and as of a few months ago, directly from their tasting room. Admittedly, I have never really heard much about this brewer until I stumbled upon its captivating can design while walking the OCB aisle at the LCBO in Barrie. I have a… Read More
The first time I’d ever tried a Chocolate Milk Stout, it was at a brew pub about a 25 minute walk south of Wrigley Field called Atlas Brewing Company during Spring of 2013. Ironically enough, my wife and I had just witnessed the Milwaukee Brewers (go beer!) hand the Cubs yet another loss, and we… Read More