August 12, 2015 | Kole McRae | Leave a comment Let’s get this out of the way at the very beginning: the boys at Sawdust City like to go a bit over the top with their names. This one may not seem so bad at first but let me highlite something for you: This beer is made with cranberries. The beer is called Until Tomorrow Ingrid. It actually took me a while to notice that. This is a barrel aged saison with locally sourced cranberries. We shared a bottle with friends in numerous styles of glasses. Sadly it seems bottles are now sold out, but it may be back next year. It sits at 5.7% ABV. Appearance: Light brown with thick white head. Aroma: Cranberry and sour. Taste: Super sour but it matures on the pallet into more of a bready taste. Aftertaste: Short and dry. A bit salty. The barrel. Overall: Complex but a bit too sour, which obviously is up to the tasters preference. Author Recent Posts Kole McRaeFounder of Toronto Booze Hound. He can be seen drinking almost anything in the wild from beer to rum. Try not to startle him, he may use humour as a self defence method.Email: [email protected] Latest posts by Kole McRae (see all) So long and thanks for all the fish. - October 22, 2026 Fancy Lads Lemon Sherbet IPA by Rorschach Brewing Co, a Review - July 29, 2022 The Fermentator by Furnace Room Brewing, a Review - January 19, 2022