You’ll note in the photo above some jars. Those jars have within them some corn meal, brown sugar and one has a lively bit of sourdough starter in it. These are remnants from a kitchen filled with the wonderful smells of baking to ward off the deep winter cold we had this year. That cold
Tucked away in a small corner of a industrial unit of a strip mall in Toronto (well technically in Vaughan) sits a small distiller. It looks like this: That little guy is able to produce a huge variety of unique products from moonshine to one of my favourite gins in the city. The proud owner is
Important Notice: The whisky used in this review was given to us free by the distillery. This will NOT affect the review but we want to keep our readers as informed as possible. I was told the best way to enjoy this whisky was in a rocks glass while relaxing in the evening. I did exactly that
We went on a road trip recently that involved a hell of a lot of craft alcohol. Don’t worry, we have a massive post about it coming soon! While on that trip we visited a place called Wolfhead Distillery. Wolfhead is a brand new distillery so I didn’t have high hopes going into it (it
It’s been a few weeks since it was officially announced that this is the best whisky in the world. This threw Canada onto the world stage in terms of whisky and then promptly the LCBO sold out. While I have had a few drams of it at the odd bar or via those tiny bottles