Sorry for the slightly blurry photo, I guess I was a bit too excited to drink this! You see, this was tasted during a heatwave here in Toronto and a nice wheat beer is my favourite way to fight the summer heat. Mojo is not just a wheat beer though. Made by Forked River Brewing,… Read More
I am currently enrolled at Second City. After one vigorous class I discovered just how close the Second City Learning Centre is to Bar Hop. Meaning every class from now on is going to end with a beer or two. On that visit I had to give a try to Forked River’s Catharsis. I picked… Read More
Rye adds a certain je ne sais pas quoi to a beer – a spiciness that compliments the hops in a delicious way. Firmly raised on smoked meat sandwiches served on fresh rye bread, I find the addition of this grain a welcome palate teaser whenever it comes my way. I was excited to find a… Read More