I remember when Fire in the Rye first came out. Double Trouble was insanely proud of it and were showing it off at every craft beer fest they could. I had a lot of it back then, but sadly it was before Toronto Booze Hound existed.

Now we exist though, so we shall talk about it!

I think I was first introduced to it at a Christmas craft beer fest on Queen West. I could be wrong though.

Fire in the Rye is a unique mix of roasted rye with some centennial hops, giving it a very unique combo of flavours.

You can pick up Fire in the Rye at the LCBO for just $2.95 a can, and it sits at 6.1% ABV.

Appearance: Soda like brown colouring with a soft off white head. Filtered.
Aroma: Toasted bread and a hint of tropical fruits.
Taste: Very sweet. Roasted sugar, caramel, vanilla and more.
Aftertaste: Dry and short.
Overall: A unique Ale that I certainly can enjoy.

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Kole McRae

Founder of Toronto Booze Hound. He can be seen drinking almost anything in the wild from beer to rum. Try not to startle him, he may use humour as a self defence method.

Email: [email protected]

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