Cameron’s… they released a wild ale. A brave move given that it’s almost impossible to control for flavour. I don’t think they even cared. My theory is they wanted something complex and insane, where each sip is a new adventure. I absolutely love it. Not only is the beer wild fermented, they also threw in… Read More
I’ve honestly always been a fan of rye beers, despite them being outlawed in the Reinheitsgebot (Bavarian Purity Law) of 1516. I’m not going to let a 498 year old notion of what I should drink influence me! But I also made potato latkes with sweet potato today, so I guess I’m a bit of… Read More