Ontario is great at iced wines – we’re the leading producer of this delicious dessert treat. It got me thinking about iced apple ciders, which are produced using similar methods. The apples need to freeze on the trees and hang out until the deep freeze of January in order to cultivate the natural sugars required… Read More

Packaging counts. County Cider caught my attention recently at the Summerhill LCBO as it was a large 1L plastic bottle. It stood out in the rather sparsely stocked cider fridge, where my options on this particular Saturday afternoon were mostly imports. A 1L bottle will set you back $7.85 and packs a respectable punch of 6.5%.… Read More